A novel study found that a Mediterranean diet could half the risk of Parkinson’s disease. A diet rich in fruit, vegetables and fish can cut the risk of terminal brain disorder by up to forty-six percent. Previous studies suggested [...] Continue Reading…
A large-sale study claimed that new vaccine against meningitis B will give full protection to teenagers. At present there is no vaccine to protect against Meningococcal B, which is most frequent form of bacterial meningitis and the toughest defy [...] Continue Reading…
Women who drink alcohol during pregnancy have an increased risk of having babies with a series of preventable birth defects. But in latest study researchers from the University of California, San Diego found that the risk of foetal alcohol [...] Continue Reading…
Sleep researchers from the University of Massachusetts Amherst have for the first time suggested that sleep can preserve painful memories and make you feel worse. In study trails researchers showed that people made to watch an unsettling picture or [...] Continue Reading…
A thirty-year study suggests that oral contraceptives may ease painful periods for some women. The Pill has significantly relieved the symptoms in a third of young women. Up to half of women suffered from menstrual cramps known as dysmenorrhoea [...] Continue Reading…
A breakthrough research shows that daily dose of the herbal medicine rose hip could slash the risk of heart disease. The study found that overweight people who consumed a drink made with rose hip powder daily for six weeks, [...] Continue Reading…
A research group has claimed that dietary flavonoids present in foods such as chocolate and berries could diminish the risk of hear disease in women with Type 2 diabetes. For their research a team from University of East Anglia [...] Continue Reading…
A smart pill has been invented by research that will tell patients as well as doctors whether medication is being taken appropriately. Patients have to take their medicine along with and extra pill entrenched with a minute edible sensor [...] Continue Reading…
For many years it was believed that human tongue could identify four elements of taste such as sweet, sour, salt and bitter. But now researchers believe that a genetic variation can make some people more sensitive to molecules of [...] Continue Reading…
Researchers are a step closer to make synthetic veins and arteries, which could transform treatments for heart attack and strokes. A research team from Cambridge University has successfully managed to grow all three main kinds of cells which structure [...] Continue Reading…
An international study analysis involving some two hundred and fifty thousand people from United States, Europe and Asia, revealed that individuals who consume stacks of magnesium-rich foods like green vegetables, nuts and beans have lower risk of strokes. The [...] Continue Reading…
A chemical which is used as preservative in food products, cosmetics and pharmaceuticals has been found in tissue samples from forty breast cancer patients. Since 1998 numerous researches have lifted up apprehensions regarding possible role of such parabens in [...] Continue Reading…
Eating one sausage daily could raise the risk of pancreatic cancer by fifth, found a research. The research also revealed that even moderately small amount of processed meat raise the odds of developing this lethal disease. Pancreatic cancer is [...] Continue Reading…
Women whos took antidepressants such as Prozac during pregnancy are more prone to deliver babies suffering life-threatening blood pressure problems reveals a new research. The risk is believed to be twice among women who taking selective serotonin reuptake inhibitors in [...] Continue Reading…
High heel could be blamed for flat feet, found a recent study. Women are more likely to develop the problem of flat feet than men because of high heels and the problem keeps on increase further if they spend [...] Continue Reading…